Month: December 2015

vegan gluten free nanaimo bars

vegan + gluten free nanaimo bars

As someone who has tried and failed (a lot) at creating baked goods that cater to all of my friends’ dietary needs, it is my humble baking opinion that there are many things that just cannot be both gluten free and vegan. Often times, a gluten free recipe really needs an egg for the fat, moisture and rise that it provides, and a vegan substitute just won’t do. This is why bakeries aren’t often lined with pastries/breads that are both gluten free AND vegan. I’m happy to report that this problem does not apply to these nanaimo bars. These are a no bake bar, so they are pretty easily transformed into a delicious gluten free and vegan dessert to please all of your gluten/dairy intolerant or vegan friends (insert joke about vegans not having friends because they are no fun…). This recipe also has some wiggle room: if you’re looking for a more granular texture to the base, akin to what graham cracker crumbs would provide, you can sub in some ground almonds for the sorghum …

vegan gluten free gingerbread granola

gingerbread granola

It’s beginning to look smell a lot like Christmas. Even though it hasn’t snowed and we haven’t picked up a tree yet, I’m slowly getting into the holiday spirit. I whipped up a batch of this granola the other day while watching The Muppet Christmas Carol, and it began to feel a little bit more like the holidays (even if it’s not a winter wonderland outside). If you’re into homemade gifts, this would make a pretty good stocking stuffer 🙂 You can pull together a batch of this granola in five minutes, then get cozy on the couch and start marathoning Christmas movies as the smell of gingerbread fills your house. gingerbread granola (vegetarian, vegan, gluten free) makes about 4 1/2 cups 1/4 cup neutral oil (I used grapeseed) 1/4 cup maple syrup 2 tablespoons blackstrap molasses 1 teaspoon vanilla 1 1/2 teaspoons ground ginger 1/2 teaspoon fresh grated ginger 1/2 teaspoon cinnamon pinch nutmeg pinch cloves 1/4 teaspoon salt 1/2 cup walnuts, roughly chopped 1/2 cup pecans, roughly chopped 3 cups oats (gluten free if …