Month: July 2016

vegan gluten free hearts of palm tacos

hearts of palm tacos with cilantro lime crema

I was toying around with this recipe a little while ago when it seemed that spring was first upon us, but now it’s almost officially summer. Time moves so fast! I’m trying to ground myself in the here and now by enjoying the abundance of wild green things in our garden, nibbling on the slowly ripening blackberry bush (!!), and making iced tea with the absurd amount of lemon balm and mint we have going on. Summer is treating us pretty well so far: we’ve been strawberry and raspberry picking, taken some time to relax in the county, and celebrated my older brother’s wedding a couple weeks ago! With many types of produce having such short growing seasons, it’s easy to feel like you’re constantly behind as a food blogger during the spring and summer months. It seems like people move so quickly to post about the next available produce that I perpetually feel like I’m behind, looking at other bloggers’ recipes for peach this or red currant that, while I’m still daydreaming about strawberry rhubarb pie. However, I …