All posts filed under: Breakfast

spring-y filo quiche

Well, it seems that spring is finally upon us. The days are slowly getting warmer and longer, and more people are spending time outside. Downtown has been filled with people the past couple weekends, and I’ve noticed a number of people in my neighbourhood outside getting their yards and gardens ready to plant once more. People are so eager to reacquaint themselves with the outdoors, buzzing with the sight of flowers at the market, the promise of BBQ season on the horizon, and to see friends they may have seen infrequently due to extreme hibernation (that would be me).

gluten free miso waffle

savoury miso waffles

I think as a general rule of life, breakfast on a weekday morning is always rushed. Even if I try to get up a few minutes earlier (a real struggle when it’s so cold and dark) there isn’t time to slowly savour and enjoy the beginning of my day. Winter weekends are a great opportunity to ease into the day gradually, and lately I’ve been really digging the slow pace of it all. I love being able to sit quietly on the couch with my tea, and think about all the possibilities of the day ahead. I’m trying to prioritize a ‘taking it easy’ mindset, since my usual tendency is to schedule large chunks of my weekend (ie meal prepping, cleaning, making bread, working on the blog) so I don’t feel like I’ve ‘wasted’ my free days. The downside to having accomplished so much is that when my weekend is over, I feel as if I’ve worked the whole time. My focus now is on having weekends with more balance so that I feel rested …

vegan gluten free gingerbread granola

gingerbread granola

It’s beginning to look smell a lot like Christmas. Even though it hasn’t snowed and we haven’t picked up a tree yet, I’m slowly getting into the holiday spirit. I whipped up a batch of this granola the other day while watching The Muppet Christmas Carol, and it began to feel a little bit more like the holidays (even if it’s not a winter wonderland outside). If you’re into homemade gifts, this would make a pretty good stocking stuffer 🙂 You can pull together a batch of this granola in five minutes, then get cozy on the couch and start marathoning Christmas movies as the smell of gingerbread fills your house. gingerbread granola (vegetarian, vegan, gluten free) makes about 4 1/2 cups 1/4 cup neutral oil (I used grapeseed) 1/4 cup maple syrup 2 tablespoons blackstrap molasses 1 teaspoon vanilla 1 1/2 teaspoons ground ginger 1/2 teaspoon fresh grated ginger 1/2 teaspoon cinnamon pinch nutmeg pinch cloves 1/4 teaspoon salt 1/2 cup walnuts, roughly chopped 1/2 cup pecans, roughly chopped 3 cups oats (gluten free if …