All posts filed under: Uncategorized

fat goose craft fair

My pal Jessica and I have been meeting periodically for the past month or so to develop a menu for the Fat Goose Craft Fair. This was the collective’s 7th year running the craft show, and the displays were as incredible as ever. The collective aims to provide a space for local crafters to sell their work, while fostering a community for artists and creating access to high quality, locally made goods. Jessica and I both love to feed people as a gesture of love (I’m terribly untalented on every other artistic front, so this is about all I can do). We are excited about the ways that food can build community through CSAs (community supported agriculture), farmers markets, community gardens, and engaging with other bakers/cooks/gardeners/friends. As both of us face some food intolerance, we understand the feeling of going somewhere and knowing we can’t eat anything. Our approach for Fat Goose was to be accessible by providing options for people with various dietary restrictions or choices, so our menu was primarily vegan and gluten free, with a …

apple picking + fall recipes

This fall weather is AMAZING. Jean-jacket-and-scarf amazing, especially when my jacket is now adorned with this super cool pie pin. Somehow after 23 years, the novelty of this seasonal change still hasn’t worn off for me. The changing colours, crisp temperatures, abundant produce, the smell of apple pie in the oven or soup slowly simmering on the stove top still make me feel giddy. We went on a drive the other day north of Kingston and explored all these beautiful rural roads, the trees lining the roads to create this beautiful orange-hued canopy. I might have ruined it by commenting, “Holy shit this is beautiful!” one too many times. I’m also pleased because even though winter is coming, I enjoy cooking way more when the temperature drops. I prefer hearty fall and winter vegetables to summery ones, and there is no part of me that wants to crank up the oven on a hot August day. I’m looking forward to soups and stews, roasted veggies, and stick-to-your-ribs type meals, which I can’t seem to accomplish in the …