recipes

breads + pastries
buckwheat banana bread
chocolate scones with coffee and cardamom
no knead whole wheat bread with vanilla chestnut jam
pistachio date olive oil loaf
s’more cookies

breakfast/brunch
gingerbread granola
savoury miso waffles
spring-y filo quiche

desserts
appeltaart (dutch apple pie)
bailey’s chocolate mousse and raspberry parfait
honey buttermilk pie
nanaimo bars
no bake goat cheesecake
raspberry rhubarb buckle cake
shrubarb pie
sourdough rhubarb crumb cake

dressings / dips / preserves
moroccan style hummus
vanilla chestnut jam

mains
artichoke and leek penne with ricotta
hearts of palm tacos with cilantro lime crema
mushroom and lentil stew with olive oil biscuits
tomato tart with balsamic roasted onions
turkish inspired pan bagnat
spelt collard rolls with roasted red pepper sauce

salads
everything bagel fattoush with fava beans
fennel spelt salad with strawberry black pepper vinaigrette
warm winter salad with apple cider dressing

small bites + sides
maple braised fennel
socca with scallions, honeycomb and pine nuts 
spaghetti squash and greens casserole

sips
holiday nog (2 ways!)
iced green tea with citrus and herbs
iced oolong tea with saffron, cardamom, and honey
peach sumac shrub

snacks
one bowl banana oat bars

soups + stews
butternut squash soup with zhoug
chickpea walnut and pomegranate stew
chili
spicy coconut and pineapple soup
split pea soup with roasted mushrooms
spring-y egg drop soup

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