All posts tagged: chocolate

vegan chocolate raspberry parfait

bailey’s chocolate mousse + raspberry parfait

I’ve never really been into Valentine’s Day (maybe it’s my aversion to neon pink EVERYTHING), but I definitely have a sweet tooth and eat a little bit of chocolate pretty much every day. If you want to make a decadent treat for your partner, or if you’re simply a chocolate fiend like me, this parfait is for you. All you have to do is blend, layer, then slide these into the fridge and try not to think about them for a couple hours until they are set (a real test of patience, if I do say so myself). I remember seeing the Bailey’s Almande on Twitter sometime last year. I was super excited that it existed, but I figured it would only be sold in the States and promptly forgot about it. That is, until I went into the LCBO last fall and saw that gorgeous white bottle out of the corner of my eye. I swear I must have looked absolutely goofy with the huge grin on my face. While it’s not quite as …

vegan chocolate coffee cardamom scones

chocolate scones with coffee + cardamom

Here is my little tip on how to survive the winter: bake. All the time. Everything. Savour that rush of heat leaving the oven when you pull out a tray of cookies. Revel in the aroma of freshly baked bread filling your kitchen. Not only will you be rewarded with the heat generated by your baking venture, but also the warm (hehe) gratitude of your friends/family/coworkers when you start showing up with a buffet of baked goods. Another method for tackling the trials of winter is the pursuit of hygge (pronounced hoo-guh), of which the entire internet seems to be obsessed. Simply put, it’s the Danish lifestyle notion of coziness or well-being. And no wonder there’s such a frenzy: who isn’t looking for the silver lining in the bitter cold days of February? Danish winters are known for being especially dark and long, so if anybody knows how to endure this time of year, it’s the Danes (also pretty sure they’re ranked the happiest nation in the world, so…). So what’s the secret to capturing the elusive hygge? …

vegan gluten free nanaimo bars

vegan + gluten free nanaimo bars

As someone who has tried and failed (a lot) at creating baked goods that cater to all of my friends’ dietary needs, it is my humble baking opinion that there are many things that just cannot be both gluten free and vegan. Often times, a gluten free recipe really needs an egg for the fat, moisture and rise that it provides, and a vegan substitute just won’t do. This is why bakeries aren’t often lined with pastries/breads that are both gluten free AND vegan. I’m happy to report that this problem does not apply to these nanaimo bars. These are a no bake bar, so they are pretty easily transformed into a delicious gluten free and vegan dessert to please all of your gluten/dairy intolerant or vegan friends (insert joke about vegans not having friends because they are no fun…). This recipe also has some wiggle room: if you’re looking for a more granular texture to the base, akin to what graham cracker crumbs would provide, you can sub in some ground almonds for the sorghum …

s’more cookies

S’MORES. Except rearranged into a neat little cookie so that you don’t have to go through the arduous process that is making a s’more. toasting a marshmallow, squishing it between graham crackers with a piece of chocolate, getting melty chocolate and marshmallow goo all over your hands (I know I know, total nightmare….). Okay so s’mores are actually the bomb dot com and I’ve been known to stuff my face with them around a bonfire at the cottage, washed down with a grapefruit Woody’s cooler (this was a different time in my life, gimme a break). These cookies came together coincidentally: I was buying groceries recently, and the (astronomically expensive) vegetarian marshmallows were on sale. Just as I was browsing the shelves of the fridge at the back of the store, the graham crackers crumbs caught my eye. We went camping a few weeks after this particular grocery trip, and since we wouldn’t have a fire at our site, I thought I’d find an easier to way to enjoy s’mores while we were there.     …