All posts tagged: goat cheese

asparagus nettle shiitake pizza

asparagus, nettle, and shiitake pizza

Real talk: this was a spur of the moment post, which is not usually how I roll. I have a few ideas sketched out for this month, but as this week was rolling along I wasn’t feeling motivated to work on any of them. But it just sort of happened organically, one of those situations where what I have in the fridge also happens to be seasonal and also jives with a bookmarked recipe I’ve been meaning to try out. We’ve been picking up asparagus the past few weeks at the Memorial Centre Farmers’ Market because I really can’t get enough of it, plus it’s such a short season that we might as well eat it while it’s at its peak. The last time we were there, I noticed that the first stall we passed on our way was selling nettles. I’ve seen and heard of them before, but had never used them. I struck up a conversation with the woman running the stall, who gave me very clear instructions on how to safely handle and prepare …

warm winter salad with apple cider dressing

warm winter salad with apple cider dressing

Happy Thursday! This hearty winter salad is a pretty great compromise to any healthy resolutions you might have made a couple weeks ago. It’s got your servings of veg covered as well as a bit of bread and cheese (#balance) so you can feel virtuous about starting the new year off right, while not feeling entirely limited to green juices (but if you thrive on those, more power to ya). Particularly in the dark days of winter, I think we could all benefit from a little more colour in our meals on occasion: not only from the wide array of vitamins and minerals, but also to brighten our spirits because we still have a lot of winter ahead of us. Fortunately even winter produce provides an enticing colour spectrum, from red and yellow beets, orange-hued squashes, vividly purple cabbages, deep green brussels sprouts and kale. I think it’s good to find a balance between the bright, energizing foods as well as the simple home-y staples like oatmeal, rice bowls, and good bread. I’ve ramped up …

no bake goat cheese cheesecake

no bake goat cheesecake

I am real excited about this cheesecake. I can’t remember the last time I had ‘real’ cheesecake, though I DO remember eating a lot of the frozen cheesecake bites at Dairy Queen in the time that I worked there. I had a terrible stomachache pretty much every night that I worked, but I never really put it together that I might be lactose intolerant.. Until I stopped eating dairy a few years after I stopped working there, and the daily excruciating stomach aches finally went away. I associated eating dairy with a whole world of pain, so I really didn’t miss it when I cut it out of my diet. But within the past year or so I missed the extra dimensions that cheese can add to a meal, and the vegan cheese replacements weren’t always cutting it. I did a little research and discovered some anecdotal stories of people with lactose intolerance having an easier time digesting sheep and goat’s milk products. After some digging, I found out that this is because the fat and …