All posts tagged: pasta

vegan artichoke penne with leeks and ricotta

artichoke and leek penne with ricotta

Seems the April showers are a bit delayed this year, but I really don’t mind. I love the gloomy grey skies, getting to wear big boots and my bright yellow rain jacket, and how fresh all the rain makes the air feel. Plus it definitely helped our garden along: I came back from a week-long family vacation in the Dominican Republic only to discover some giant rhubarb, loads of mint and lemon balm, and some asparagus and garlic sprouting out of the earth! There still isn’t much in the way of local produce yet, but the few ingredients for this meal feel fresh and bright like a spring meal should. The bright pops of colour from asparagus and arugula┬ámimic our surroundings, the greenery slowly emerging from its winter hibernation. We are definitely looking forward to more abundant farmers’ markets and the (small) bounty that awaits us in our very own backyard. Happy spring time friends! artichoke and leek penne with ricotta (vegetarian, vegan) serves 2 380 g whole grain penne salt 6 asparagus stalks, trimmed …