All posts tagged: peach

berry peach galette

berry peach galette with rye crust

I’m having some conflicting feelings right now about blog content. My initial hope was that the blog would be a source for seasonal, accessible, vegetable-heavy recipes that leave you feeling happy and satisfied. I also wanted to emphasize cooking because I want to be a better cook and develop the skills to make meals without recipes. I’m finding it somewhat difficult because I definitely have more recipe ideas with regards to breads and pastries, and tend to have more success with these earlier on than I do with savoury recipes. I would also like to put more of my fermenting adventures on here (think: sourdough, kombucha, lacto-fermented veg, etc), and also maybe my foray into natural homemaking things? Tell me your thoughts! Speaking of baking… let me introduce you to this easy galette! I love mid-late summer when the berries and stone fruit collide. My attention is usually drawn to strawberries and raspberries, but we’ve been seriously favouring bloobs this summer, if the stack of blue-ish cardboard pint containers on our kitchen counter is any …

peach sumac shrub

peach sumac shrub cocktail

Once August has arrived, I’m ready to pounce all over the stone fruits in the market, especially those sweet Niagara peaches. There is no other produce quite so aromatic as a ripe peach, its sweet scent drifting through the breeze (if we should be so lucky to even HAVE a breeze, it’s been so damn hot) as you walk from stall to stall. And who doesn’t look forward to┬ástanding over the sink as you bite into a mega ripe peach, knowing that the juice will dribble down your face and arms and that you have zero control over it. Now that we are reaching the end of August, I’ve now indulged in my fair share of over-the-sink peaches, as well as added them to pies, salads, granola + yogurt, you name it. I ventured away from my usual peach-scapades this year by making a cocktail. This isn’t something I normally do as a) cocktails seem complicated and I’m quite lazy, and b) we have beer on tap in our fridge downstairs now.. (yes, seriously). However, …