All posts tagged: sandwich

vegan multigrain sourdough bread

sourdough multigrain sandwich bread

I’ve been making some variation on this loaf for a couple of months now. Don’t get me wrong, I love the process of making the boules: the artistic touch with the lame before it goes into the oven, taking the lid off and seeing how much it has sprung, cutting it (after patiently waiting for it to cool) to look at the cross section. I love bringing them to friends and family and hearing their enjoyment of just tearing pieces off of a loaf, unable to resist a nibble each time they walk past. I love the crisp crust and the creamy interior, a perfect vessel for dips and spreads or simply some good olive oil. But really, sometimes you need a more practical shaped loaf. I’ve dripped a lot of peanut butter through the little air pockets!  I started developing a loaf pan bread mostly because I was thinking ahead to school, and imagined I would be packing a lot of sandwiches. Since Luke bought me a stainless steel lunch container for my birthday …

vegetarian vegan pan bagnat

turkish inspired pan bagnat

I know, a sandwich. What a terribly mundane idea for a blog post. BUT. This sandwich is different, I swear. I wrestle with myself over recipe ideas all the time, thinking “it’s been done” or “it’s boring” or “who needs a recipe for that?” or “how interesting could a vegetarian sandwich be without cheese?!”. This blog is supposed to represent foods that I like to eat regularly; sandwiches definitely fall into that category, so I unashamedly present to you my take on a pan bagnat. People have this idea in mind that vegetarian/vegan food is supremely bland or uninteresting; while that may be true of some stuff, I hope this sandwich proves otherwise. When I think about food options that I wish existed in Kingston, this type of food comes to mind. I want something fairly wholesome, inexpensive, with a lot of flavour. I was flipping through Sarah B‘s cookbook and saw the pan bagnat, which is basically a Nicoise salad on a bun. The name translates to ‘bathed bread’, because all the flavours soak into the …