All posts tagged: summer

tomato tart with balsamic roasted onions

tomato tart with balsamic roasted onions

This time of year, it take almost no time at all to compose a satisfying snack: a few slices of watermelon on the back deck, a juicy peach dribbling down my chin, a handful of blueberries on some homemade yogurt. On the savoury side of things, I’ve definitely been leaning heavily on thick slices of tomatoes from our CSA, a fat pinch of salt, some olive oil and balsamic, simple on some toasted sourdough. For breakfast or lunch I’ll add a poached egg, greens, avocado, goat cheese, maybe some grilled/sauteed veg if I’m feeling ambitious. It doesn’t take much to translate this simple late-summer snack into a meal. I think it’s best to not let things get too complicated flavour-wise or by the number of ingredients. Tomatoes, herbs, and cheese are a timeless trio, especially served up on any kind of carb-y vessel. A little seasoning, some roasted onions, and labneh transform these individual ingredients into a greater whole which totally sings of summer. I know it’s practically September, but there is still lots of …

berry peach galette

berry peach galette with rye crust

I’m having some conflicting feelings right now about blog content. My initial hope was that the blog would be a source for seasonal, accessible, vegetable-heavy recipes that leave you feeling happy and satisfied. I also wanted to emphasize cooking because I want to be a better cook and develop the skills to make meals without recipes. I’m finding it somewhat difficult because I definitely have more recipe ideas with regards to breads and pastries, and tend to have more success with these earlier on than I do with savoury recipes. I would also like to put more of my fermenting adventures on here (think: sourdough, kombucha, lacto-fermented veg, etc), and also maybe my foray into natural homemaking things? Tell me your thoughts! Speaking of baking… let me introduce you to this easy galette! I love mid-late summer when the berries and stone fruit collide. My attention is usually drawn to strawberries and raspberries, but we’ve been seriously favouring bloobs this summer, if the stack of blue-ish cardboard pint containers on our kitchen counter is any …

fennel spelt salad strawberry vinaigrette

fennel spelt salad with strawberry black pepper vinaigrette

So there’s been a bit of a lapse since my last post.. and as I looked at the published date, I thought, a month? How did that even happen? It doesn’t really feel like we’ve even done much and then I look at my calendar and realize we’re sitting on August’s doorstep. Our summer seems to be flying by with a string of occasional weekends away (day trips to the county, cottaging and camping), dinner and drinks with friends, hanging out with family, and trying to spend time outside while the good weather lasts. I had a list (somewhere) of all the things I wanted us to do this summer. I always feel this burst of motivation to be more sociable and participate in more stuff in the summer, since we spend so much of the year bundled up inside. As we transition from July to August, I’ve been thinking about how these dreamy summer days are fleeting and that we haven’t checked enough things off of my list. Partially because we live in a …

oolong iced tea green iced tea

iced tea, two ways

Well it’s officially that time of year when it’s already so hot in the mornings that I’m sweating while drinking my morning tea (TMI?). I love the ritual of making a hot drink in the morning, the smell of earl grey tea (or occasionally, coffee) making my ears perk up, blinking away the sleepiness with each additional sip. But based on the temps outside, it’s time to say kudos to my usual morning tea and oatmeal and find a cooler summer routine.

peach sumac shrub

peach sumac shrub cocktail

Once August has arrived, I’m ready to pounce all over the stone fruits in the market, especially those sweet Niagara peaches. There is no other produce quite so aromatic as a ripe peach, its sweet scent drifting through the breeze (if we should be so lucky to even HAVE a breeze, it’s been so damn hot) as you walk from stall to stall. And who doesn’t look forward to┬ástanding over the sink as you bite into a mega ripe peach, knowing that the juice will dribble down your face and arms and that you have zero control over it. Now that we are reaching the end of August, I’ve now indulged in my fair share of over-the-sink peaches, as well as added them to pies, salads, granola + yogurt, you name it. I ventured away from my usual peach-scapades this year by making a cocktail. This isn’t something I normally do as a) cocktails seem complicated and I’m quite lazy, and b) we have beer on tap in our fridge downstairs now.. (yes, seriously). However, …