All posts tagged: winter

vegan holiday platter dips and crackers

holiday veg platter and three dips

So obviously now that Halloween has passed and many of us have seen snow (or at least sub zero temps), that means it’s time to start thinking about the holidays! American Thanksgiving is here and Hanukkah and Christmas are not far behind. We are planning a Chrismukkah dinner this year, or rather TWO.. one for friends, and one for family. I’m getting all Seth Cohen about this and planning for the best Chrismukkah ever so that our house becomes an intermingling of candy canes and challah, stockings and sufganiyot, gelt and gingerbread, lights and latkes! Luke’s family isn’t religious so we are approaching the Hanukkah portion as more of a cultural celebration, and encouraging his relatives to bring items and stories to share about Hanukkahs gone-by. I’m excited to make foods that evoke memories for his older relatives, and perhaps start a new tradition of Chrismukkah dinner celebrating a mix of holiday rituals with family! Even though Christmas itself it still over a month away (barely), the holiday parties will soon start to happen, and …

sourdough crepes with roasted squash and kale

sourdough crepes with roasted squash and kale

I never order crepes when we go out to eat because a) very few places in Kingston make them and, b) they definitely contain milk and I have a bad habit of leaving my lactaid at home. And for those of you thinking “Why don’t you just order pancakes (and remember your lactaid)?” The answer is: no thanks. I’m not really into a thick fluffy pancake, I prefer the slightly chewy texture and thin layers of a crêpe which provide a better ratio of backdrop to toppings/filling. I was looking at my pictures from last year’s trip to Europe and came across this one of a classic French indulgence from Le Petit Jardin du Cévenol while on a short day trip to Anduze. And I did remember my lactaid that day thank god: a chocolatey, nutty filling that slowly melted in between layers of whisper-thin, eggy crepes, perfectly complemented by a dark espresso. Side note: I love that combo so much I also got a waffle smothered in that same chocolate hazelnut spread to go with my …

vegan apple turnip soup

apple turnip soup

Anybody else feeling like the world is spinning a little fast right now? I just got notified of a Facebook memory the other day of sharing a drink with my brother and sister-in-law at Pearson airport last Thanksgiving weekend. They were dropping me off and trying to calm my nerves with a little imbibing before I embarked on a trip to an organic farm in France. To be perfectly honest, it didn’t really help and I cried on the plane a bit because I was freaked about traveling solo. :/ Anyway, I saw the picture and was completely caught off guard; how was that already a year ago? Where does the freaking time go. I feel like things have been moving especially fast since I’ve been back in school. I am absolutely loving my Public Relations program, from my instructors to my new pals to the course work (yes, seriously). It’s so refreshing to have a little less doubt in my mind and know that I’m moving in the right direction, even if I don’t …

spelt collard roll with roasted red pepper sauce

spelt collard rolls with roasted red pepper sauce

Lately I’ve been getting my dose of world news from an unexpected place: the gym. I’ve been trying to get into running, so a couple days a week I find myself running in place staring at a TV (best case: watching the CBC, worse case: watching one of apparently a million poker tours). Throughout the process of piecing together the headlines, sublines, and closed captioning, I’ve become increasingly aware of my minor outbursts while watching the news. And by outbursts, I mean the occasional gasp or very audible “UGH” in disbelief at whatever asinine views or proposals the Trump administration is presenting that day. His plan to better fund the Department of National Defence (aka build the border wall) in his just-released budget means drastic cuts across the board, most significantly to the Environmental Protection Agency. His budget chief said that climate change efforts are a waste of time. A WASTE OF TIME YOU GUYS. The whole thing is so infuriating, and yet I keep moving. I guess the anger pumps my blood faster and propels …

vegan chickpea walnut pomegranate stew

chickpea walnut and pomegranate stew

A favourite past time of mine is reading my favourite food blogs and flipping through our ever-expanding library of cookbooks. I love the glossy photos, learning the story of how a recipe came to be, just completely immersing myself in someone else’s kitchen. I love the insight into other people’s everyday lives, even the seemingly mundane details of what’s in their pantry. I imagine how perfect their lives are, how the light falls perfectly into their kitchens; how they just uncorked some spectacular vintage while an incredible meal is simmering away on the stove; and it’s all captured in an effortless yet perfectly styled Instagram photo. At which point I proceed to curse the lack of light in our kitchen and living room, the continuous clutter despite the constant organizing and cleaning, and my inability to take a proper freaking picture (ie my major frustration with photographing this stew). Thankfully I have a partner who knows how to be encouraging, but is also able to calmly tell me to get a grip. I’m teaching myself new skills. Some …

mushroom pot pie with olive oil biscuits

mushroom and lentil stew with olive oil biscuits

I’m finding it a bit startling that it’s already mid-February. It seems like my winter hibernation is flying by. On the one hand, I can’t wait to step outside one morning and remember what it’s like to feel the sun’s warmth, not wear quite so many layers, and stop feeling this constant chill in my bones. I keep thinking about how beautiful our yard looks when everything is in bloom. We are taking turns flipping through the seed catalog, deciding on how to improve on last year’s garden, and we just signed up for our CSA.  But truthfully I’m also really savouring this time of year. I know it’s fairly dark and gloomy, and we’re all tired of trudging through the snow and biting winds. I do however love staying inside and watching the snow fall (like the crazy amount we got last Sunday), having hot chocolate and marshmallows, and catching up on reading the ever-growing stack of books beside my bed. Winter for us also means a trip home for the annual family sleigh …

vegan gluten free spicy coconut soup

spicy coconut and pineapple soup

It’s raining pretty hard right now while I’m sitting here writing this, and just looking outside is giving me chills. So as I make myself another cup of tea and look at the pictures of this soup, I imagine it like a big warm blanket, warming my head to my toes, eliminating the word ‘cold’ from body’s vocabulary (even if only temporarily). At this time of year when people are often doing cleanses to start their year off right,  I try not to think about resolutions based on the calendar year and just do right by my body with a hot bowl of food accompanied by something starchy (usually in the form of bread or some cooked grains).  The new year brings people to not only make goals for the year ahead, but reflect on the year previous. Currently the internet is full of thank-god-2016-is-over type stuff. And on the one hand, I can totally agree: a lot of celebrities and influential musicians passed, an overtly sexist and racist man convinced people that he could successfully …